The cast iron casserole brings a French bistro feel – a timeless addition to your kitchen. Made of solid cast iron and coated with subdued enamels. Brass-colored knob and sturdy handles. The slightly textured interior develops a non-stick patina over time, making cleaning and use easier. From frying to small casseroles or sauces – this casserole also works great as a baking dish. The excellent heat effect of cast iron makes this casserole perfect for long simmers. Compatible with all types of stoves, including induction. With proper care, a cast iron casserole will last for many years and can be passed down from generation to generation.
