With a cast iron griddle, you can grill meat, fish, and vegetables and get a stylish striped pattern on the surface. The inner surface has a rough enamel coating. You can cook the ingredients in the griddle all at once or fry only the pattern on the surface and finish it to the desired degree of doneness in the oven. After use, clean the cast iron griddle with a brush in hot water and wipe dry with paper towels. Do not use detergent, as it will remove the non-stick grease from the griddle.
