A generously sized shallow cast iron pot with a lid. Cast iron distributes heat evenly and is ideal for making meat stews, vegetables and delicious pies in the oven or on the stove. The ridges on the lid allow water vapor to circulate evenly in the pot. The interior is enameled for easy cleaning. The pot is suitable for all types of stoves in addition to the oven and is a convincing addition to the table.
